Agri-food and animal production

Development and technical audit of cattle, pig, goat, sheep, poultry, fish rearing operations at village level or on an industrial scale.
Animal feeding, development of forage resources and grassland studies.
Selection and dissemination of local breeds.
Animal handling & basic health practices.
Extension of animal traction.
Meat, dairy and fish products, packaging and quality control.
Design and setting up of abattoirs and storage facilities for meat, dairy and agricultural products.
Organisation and development of marketing networks.