- Development and technical audit of cattle, pig, goat, sheep, poultry, fish rearing operations at village level or on an industrial scale.
- Animal feeding, development of forage resources and grassland studies.
- Selection and dissemination of local breeds.
- Animal handling & basic health practices.
- Extension of animal traction.
- Meat, dairy and fish products, packaging and quality control.
- Design and setting up of abattoirs and storage facilities for meat, dairy and agricultural products.
- Organisation and development of marketing networks.