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Agri-food and animal production

  • Development and technical audit of cattle, pig, goat, sheep, poultry, fish rearing operations at village level or on an industrial scale.
  • Animal feeding, development of forage resources and grassland studies.
  • Selection and dissemination of local breeds.
  • Animal handling & basic health practices.
  • Extension of animal traction.
  • Meat, dairy and fish products, packaging and quality control.
  • Design and setting up of abattoirs and storage facilities for meat, dairy and agricultural products.
  • Organisation and development of marketing networks.