- Support to food safety control and audit of Agroindustrial/Agri‐food companies
- Approximation of national legislation to international, EU, ASEAN standards and norms
- Development of marketing rules for fruit and vegetable.
- Capacity building of veterinary diagnostic and food safety laboratories. ISO 17025 accreditation
- Strengthening of sanitary and phyto‐sanitary surveillance, food safety quality and quality standards for food products of animal origin and agricultural products.
- Training in food safety control and quality certification