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Food safety control and sanitary surveillance

  • Support to food safety control and audit of Agroindustrial/Agri‐food companies
  • Approximation of national legislation to international, EU, ASEAN standards and norms
  • Development of marketing rules for fruit and vegetable.
  • Capacity building of veterinary diagnostic and food safety laboratories. ISO 17025 accreditation
  • Strengthening of sanitary and phyto‐sanitary surveillance, food safety quality and quality standards for food products of animal origin and agricultural products.
  • Training in food safety control and quality certification